Head Chef Chris Hughes joined the Baypoint Sports Club Team in April 2017 coming from The Lodge at Prince’s 2 AA Rosette. Chris brings a wealth of experience with him but is excited to take give the Baypoint menu a healthier twist to reflect our Sports Club setting.

Opening Hours for food orders is 9am to 5pm, 7 days a week


Our bistro has seating for 65 and has a full bar facility. The seating is split into two designated areas, one of which has full HD TV facilities.


The outside terrace has space for over 100 guests and has a dedicated Barbeque area. Within this area we have a purpose built Gazebo, which is licenced for Civil Wedding ceremonies. The terrace looks out over our 19 acres of sports pitches and extends to the stunning nature reserve at Pegwell Bay. Our Hog Roast equipment provides an original and popular addition to any event hosted on the terrace.

Food & menus

All menus are individually designed to match the function for which they are intended. We aim to source local, seasonal produce wherever possible and would be delighted to arrange for tasting sessions prior to any confirmed booking.